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€13,80 €9,60
IGT Venezia Giulia 100% Blaufränkisch
Vineyard
• Planting year: 1990 • Plant density: 4400 plants / ha 2.5m X 0.9m • Training system: bilateral guyot
Soil
Franco, 30% skeleton, permanent grassing
Harvest
Manual, third decade of September
Vinification
• Maceration: 8 days carbonic maceration; 20 days daily manual punching down • Primary fermentation: selected yeasts • Secondary fermentation: indigenous strains
Refinement
• In stainless steel vats in contact with the noble lees
Out of stock
Wine of a distinctive intense purple, the nose is expresses marked notes of strawberry, banana and blackberries. On the palate it is extraordinarily soft and enveloping due to the perceptible but well-polished tannins.
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