Description
Vineyard
Year of planting 2007
Planting density 5600 plants per hectare (2.2m x 0.8 m)
Breeding system: single-sided Guyot
Soil
The sandy marl soil with 60% of skeleton and permanent grassing gives the wine a unique structure.
Harvest
Manual harvest in the first decade of October.
Vinification
Maceration 20 days, daily manual follatures
Primary fermentation with selected yeasts
Secondary fermentation with indigenous strains
Refinement
Ageing in 500L tonneaux, in medium-roasting French oak. 12 months in contact with noble lees, with weekly bâtonnages.