€10,40
IGT Venezia Giulia
100% Cabernet Sauvignon
Vineyard
• Planting year: 1990
• Plant density: 3300 plants / ha 3m X 1m
• Training system: bilateral guyot
Soil
Sandy loam, 60% skeleton, permanent grassing
Vinification
• Maceration: 30 days, daily manual punching down
• Primary fermentation: selected yeasts
• Secondary fermentation: indigenous strains
Harvest
Manual, first ten days of October
Refinement
• 500L Tonneaux, French oak, medium toast
• 20 months in contact with the noble lees
• Weekly Bâtonnages
Light gold color, floral nose with a finish of white peach and passion fruit. The wine has a beautiful balance, well rounded and characterised by generous of perfumes. The Palate it is fresh and poised with a pleasant vein of savory in the finale.
