€24,10
IGT Trevenezie
43% Refosco P.R., 43% Schioppettino, 14% Tazzelenghe
Vineyard
• Planting year: 2004,1990, 2004
• Plant density: 6500 plants / ha 2.2m X 0.7m, 4100 plants / ha 2.7m X 0.9m
• Training system: monolateral guyot
Soil
Sandy loam, 60% skeleton, permanent grassing
Harvest
• Manual, first ten days of October
• Withering: natural on racks for 3 months
Vinification
• Maceration: 45 days, daily manual punching down
• Primary fermentation: selected yeasts
• Secondary fermentation: not achievable
Refinement
• Tonneaux 500L, medium toasted French oak
• 36 months in contact with the noble lees
• Weekly Bâtonnages
After months spent exposed to the microclimate of a unique land, ours, noble Friulian grapes give life to a wine capable of transmitting unforgettable sensations.
The pulse combines black Ribolla spicy notes with the strong body of Refosco, assisted by the support of Tazzelenghe, emanating a mighty structure vibrating with life force.
