€29,90
IGT Trevenezie
100% Tazzelenghe
Vineyard
• Planting year: 2004
• Plant density: 6500 plants / ha 2.2m X 0.7m
• Training system: monolateral guyot
Soil
Sandy loam, 60% skeleton, permanent grassing
Harvest
Manual, first ten days of October
Vinification
• Maceration: 30 days, daily manual punching down
• Primary fermentation: selected yeasts
• Secondary fermentation: indigenous strains
Refinement
• 500L Tonneaux; 225L Barriques, untoasted cherry and medium toasted French oak
• 36 months in contact with the noble lees
• Weekly Bâtonnages
A beautiful intense ruby colour, distinctive tannicity, mitigated by more than thirty months of aging in cherry tonneaux. The scents of cherry and marasca evolve into sensations of smoky, licorice and spice. Full-bodied in the mouth, it is soave and elegant. Fresh and toned, the vegetable finish is well represented. Very long-lived it should be aged and discovered over the years.
