€16,70
IGT Venezia Giulia
100% Verduzzo
Vineyard
• Planting year: 1926-1966
• Plant density: 3400 plants / ha 3m X 1m
• Training system: bilateral guyot
Soil
Clay loam, 15% skeleton – sandy loam
50% skeleton, permanent grassing
Harvest
Manual, end of September
Vinification
• Maceration: 12 days, daily manual punching down
• Primary fermentation: selected yeasts
• Secondary fermentation: indigenous strains
Refinement
• Barrique 225L, medium toasted French oak
• 18 months in contact with the noble lees
• Weekly Bâtonnages
The union of grapes from two historic vineyards creates this wine with a unique character. As a result of the fermentation on the skins, the verduzzo expresses all its potential in a class of its own, sporting a mighty structure combined with notes of vanilla spice and honey.
