€9,60
Sparkling wine
From native grapes
Vineyard
• Planting year: 1990
• Plant density: 4400 plants / ha 2.5m X 0.9m
• Training system: bilateral guyot
Soil
Franco, 30% skeleton, permanent grassing
Harvest
Manual, mid-September
Vinification
• Maceration: 24h in a reducing environment, static clarification
• Primary fermentation: selected yeasts
• Secondary fermentation: not carried out
• Tertiary fermentation: in autoclave with selected yeasts
Refinement
• In autoclave, in contact with the noble lees
A lively Brut sparkling wine consisting of the pure Ribolla Gialla variety, prepared with a Charmat method. Characterised by a timeless golden colour, the nose embodies flowers and exotic fruits.
Fresh in the mouth, the fine sparkle is enveloped and founded in a floral touch, attendant with substantial balance and decisive minerality.